Heinz Creamy Banana Porridge 6+ Months Pureed Baby Food (Australia)- 110g

Heinz Heinz® Creamy Banana Porridge 110g 6+ months Sizes available:110 g Heinz Creamy Banana Porridge 6+ Months Pureed Baby Food 110g Description A delicious breakfast choice for little Food Explorers®, Heinz® Creamy Banana Porridge has a puréed texture and is suitable for ages 6+ months. Made with no artificial colours or flavours and no preservatives, Heinz® Creamy Banana Porridge is a great way to introduce new flavours and textures to little Food Explorers®. This purée is packed in a resealable jar that's easy to grab for immediate or on the go serving. Simply spoon into a bowl or heat the contents in a microwaveable container. Found in Food - Junior Small 6+ Months Ingredients: Water, Banana Puree (38%), Full Cream Milk, Oat Bran (8%) (Contains Traces of Wheat). How to use: Simply spoon into a bowl and serve. To serve warm, spoon into a bowl and heat in microwave until warm.Discard any uneaten serving. Nutrition: Allergen Information: Contains: Milk, Gluten, Wheat. Start Weaning Try not to worry if your baby does not seem to be eating much in the first stages of weaning. Babies are generally good at regulating what they eat to obtain the necessary nutrients. Remember that your baby's tummy is tiny, so keep portion sizes small but offer food or milk frequently. Introducing Lumps You can start to think moving from purees to a mashed texture when your baby is about 7 months old. When introducing a mashed texture, aim for soft lumps in a fairly thick purée, which your baby can mush in their mouth. Bigger Bits Liven up your little one's food adventure by introducing finger foods at around 9 months. Even if your baby has no teeth yet, you can encourage chewing by offering some interesting bites. Try giving your little one finger foods like Heinz Biscotti, cooked carrots or peeled and sliced fruit. Toddlers From around 12 months, your baby may start to become suspicious of new foods. If your toddler starts refusing new foods, try not to panic. The more variety you offer, the more likely it is that all their nutritional requirements are being met.