SHAN ACHAR GOSHT 50 gm

PRODUCT DESCRIPTION Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g DP Powder 100g Bottle Cooking Sauce 310g HORECA Powder 500g NUTRITION FACTS Serving Size 1 Servings Per Container 6 Amount Per Serving 1 Calories 30 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated 0g 0% Trans 0g Cholesterol 0mg 0% Sodium 800mg 33% Total Carbohydrate 5g 2% Dietary Fibre 2g 8% Sugars 0g Protein 1g Vitamin A 4% Vitamin C 0% Calcium 4% Iron 6% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Red Chili Salt Turmeric Coriander Fennel Fenugreek Leaves Cumin Cinnamon Bay Leaf All Spice Nigella Seed Black Pepper Ginger Green Cardamom Maltodextrin Hydrolyzed Soy Protein Citric Acid Cane Sugar Canola Oil Silicon Dioxide (Anticaking Agent) No Preservative No Artificial Food Color ALLERGY GUIDE May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. COOKING RECIPE INGREDIENT REQUIRED Meat on Bones 1 kg / 2.2 lbs small portions Garlic Paste 1-2 tablespoons Ginger Paste 1-2 tablespoons Green Chilies 10 medium slit lengthwise Lemon Juice 3-4 tablespoons Tomatoes 6 medium /500g grind& sieve to make puree Plain Yogurt 2 ½ cups / 500g whipped Cooking Oil 1 cup / 175ml Shan Achar Gosht Mix 1 packet mix in ½ cup water STEPS OF COOKING Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla