SHAN BIRYANI 50G

PRODUCT DESCRIPTION Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g DP Powder 100g Bottle Cooking Sauce 310g HORECA Powder 600g NUTRITION FACTS Serving Size: 8g Servings Per Container 6 Amount Per Serving Calories 25 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated 0g 0% Trans 0g Cholesterol 0mg 0% Sodium 1340mg 56% Total Carbohydrate 3g 1% Dietary Fibre 1g 4% Sugars 2g Protein 1g 2% Vitamin A Vitamin C 0% Calcium 4% Iron 4% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Himalayan Pink Salt Garlic Ginger Cumin Bay Leaf Brown Cardamom Cinnamon Carom Green Cardamom Clove Red Chili Cane Sugar Coriander Turmeric Hydrolyzed Soy Protein Maltodextrin Canola Oil Natural and Artificial Food Flavor Silicon Dioxide (Anticaking Agent) No Preservative No Artificial Food Color COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Meat on Bones 1 kg / 2.2 lbs small portions Rice, Basmati 3 ½ / 750g cups washed & soaked Onions 3 medium 250g, finely sliced Tomatoes 3 medium 250g, diced Cilantro/Fresh Coriander ½ cup chopped Mint Leaves ½ cup chopped Yogurt, Plain 1 cup/ 200g whipped Cooking Oil 1 cup / 175 ml Shan Biryani Mix 1 packet mix in ½ cup water STEPS OF COOKING Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.