SHAN CHICKEN HANDI 50g

PRODUCT DESCRIPTION Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving Size 1 tbsp (10 g) Servings Per container 5 Amount Per Serving Calories 30 Calories from Fat 10 % Daily Value* Total Fat 1 g 2% - Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 910 mg 38% Total Carbohydrate 4 g 1% Dietary Fibre 1 g 4% Sugars 0 g Protein 1 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% INGREDIENTS Salt Coriander Red Chili Black Pepper Ginger Garlic Paprika Aniseed Turmeric Cumin Acid: Citric Acid Green Cardamom Almond Coconut Powder Maltodextrin Hydrolyzed Soy Protein Cane Sugar, Canola Oil Anticaking Agent: Silicon Dioxide ALLERGY GUIDE May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Chicken 1kg Mall boneless cubes Tomatoes 6-8 medium / 500g Finely chopped Onions 2 medium/ 200g Sliced, boil in water & grind Plain Yogurt ½ cup whipped Fresh Cilantro 2-3 tablespoons chopped Single Cream ½ cup Butter ½ cup / 75g Cooking Oil ¼ - ½ cup Shan Chicken Handi Mix 1 packet STEPS OF COOKING Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes. Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside. Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside. In hot oil add the marinated chicken and stir-fry for 5 minutes. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes. Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.