SHAN HALEEM MASALA 50g

PRODUCT DESCRIPTION Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving size: 10g Servings Per container 5 Amount Per Serving Calories 30 Calories from fat 10 % Daily Value* Total Fat 1g 2% Saturated 0g 0% Trans 0g Cholesterol 0mg 0% Sodium 1250mg 52% Total Carbohydrate 3g 1% Dietary Fibre 2g 8% Sugars 0g Protein 1g Vitamin A 4% Vitamin C 0% Calcium 2% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Salt Red Chili Turmeric Black Pepper Curry Leaf Coriander Nigella Cumin Green Cardamom Bay Leaf Caraway Clove Ginger Dehydrated Onion Garlic Citric Acid Maltodextrin Hydrolyzed Soy Protein Sugar Canola Oil Silicon Dioxide Dried Papaya Powder ALLERGY GUIDE May contain traces of Sulphite Sesame Mustard Gluten and Tree Nuts COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Meat 400g 4-6 large boneless portion Bones 500g chopped Oil/Ghee 1-2 cups Garlic Paste 1-2tablespoons Onion 1 medium sliced Wheat (bulgur/cracked) 1cup / 200 g Daal Chana / Split Yellow Lentil ½ cup / 100 g Shan Haleem Masala 1 packet STEPS OF COOKING Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours) Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste). Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.