SHAN KORMA MASALA 50g

PRODUCT DESCRIPTION Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g Bottle Cooking Sauce 310g HORECA Powder 500g NUTRITION FACTS Serving Size 8 g Servings Per Container 6 Amount Per Serving Calories 40 Calories from Fat 10 % Daily Value* Total Fat 1 g Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 730 mg 30% Total Carbohydrate 6 g 2% Dietary Fibre 3 g 12% Sugars 1 g Protein 2 g Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Red Chili Salt Coriander Paprika Cinnamon Fennel Turmeric Cumin Muskmelon Bay Leaf Black Pepper Green Cardamom Cloves Garlic Ginger Maltodextrin Hydrolyzed Soy Protein Sugar Canola Oil Natural & Artificial Food Flavor Silicon Dioxide No Preservative No Artificial Food Color ALLERGY GUIDE May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. COOKING RECIPE AS PER 50G GRAM INGREDIENT REQUIRED Bones 1 kg /2.2 lbs small portions Onions 3 medium / 300g finely sliced Plain Yogurt 1 ½ cups / 300g whipped Ginger Julienne 2-3 tablespoons Oil/ Ghee 1 cup / 175 ml Shan Korma Mix 1 packet mix in ½ cup water STEPS OF COOKING Heat oil, fry onions until light golden, remove and crush. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.