SHAN PAYA MASALA 50G

PRODUCT DESCRIPTION Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving Size 10g Servings Per Container 5 Amount Per Serving Calories 30 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated 0g 0% Trans 0g Cholesterol 0mg 0% Sodium 1250mg 52% Total Carbohydrate 3g 1% Dietary Fibre 2g 8% Sugars 0g Protein 1g Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Salt Paprika Red Chili Coriander Turmeric Clove Carom Nigella Cumin Ginger Black Pepper Green Cardamom Brown Cardamom Garlic Dehydrated Onion Citric Acid Maltodextrin Hydrolyzed Soy Protein Sugar Canola Oil Silicon Dioxide No Preservative No Artificial Food Color ALLERGY GUIDE May contain traces of Sulphite Sesame Mustard Gluten and Tree Nuts COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Hooves 1 – 1 ½ kg chopped Onion ½ medium finely sliced Garlic Paste 3-4 tablespoons Ginger Paste 2 tablespoons Plain Yogurt 1 cup/200g whipped Oil/ Ghee 1 cup/175ml Paya Masala 1 packet STEPS OF COOKING Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours). Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry. Cover and simmer on low heat for 30-45 minutes.