SHAN PUNJABI YAKHNI PILAU 50g

PRODUCT DESCRIPTION Shan Punjabi Yakhni Pilau Mix helps you recreate the authentic traditional taste of Yakhni Pilau which is the true legacy of Punjabi cuisine. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving size 10g Servings Per container 5 Amount Per Serving Calories 10 Calories from fat 0 % Daily Value* Total Fat 0g 0% Saturated 0% Trans 0g Cholestrol 0mg 0% Sodium 1670mg 70% Total Carbohydrate 2g 2% Dietary Fibre 1g 4% Sugars 0g Protein 0g Vitamins A 2% Vitamin C 0% Calcium 0% Iron *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Salt Coriander Ginger Black Pepper Brown Cardamom Green Cardamom Cumin Bay Leaf Cinnamon Clove Cumin Red Chilli Garlic Caraway Citric Acid Maltodextrin Hydrolyzed Soy Protein Sugar Canola Oil Silicon Dioxide Dried Papaya Powder ALLERGY GUIDE May contain traces of Sulphite Sesame Mustard Gluten and Tree Nuts COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Meat 750g cubes with bones Rice, Basmati 750g washed & soaked for 30 minutes Onions 4 medium/400g finely sliced Ginger Paste 3 tablespoons Garlic Paste 2 tablespoons Oil / Ghee 1½ cups Punjabi Yakhni Pilau 1 packet STEPS OF COOKING In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices. In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil. Drain the soaked rice thoroughly and stir it into the boiling meat and stock. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.