SHAN SEEKH KABAB 50g

PRODUCT DESCRIPTION Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g HORECA Powder 500g NUTRITION FACTS Serving Size: 8g Servings Per Container 6 Amount Per Serving Calories 30 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated 0g 0% Trans 0g Cholesterol 0mg 0% Sodium 850 mg 35% Total Carbohydrate 4g 1% Dietary Fibre 2g 8% Sugars 0g Protein 1g Vitamin A 4% Vitamin C 2% Calcium 2% Iron 4% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Paprika Red Chili Salt Coriander Muskmelon Ginger Allspice Long Pepper Black Pepper Cumin Clove Bay Leaf Garlic Roasted Chickpea Carom Dried Papaya Powder Citric Acid Maltodextrin Sodium Phosphate Hydrolyzed Soy Protein Sugar Canola Oil Silicon Dioxide No Preservative No Artificial Food Color ALLERGY GUIDE May contain traces of Sulphite Sesame Mustard and Tree Nuts COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Ground / Minced Meat 1kg / 2.2lbs & 200g fat/suet, minced twice Green Chilies 2-3 tablespoons coarsely grounded Onion 1 small / 75g finely diced (squeeze to remove liquid) Cilantro/Fresh Coriander 2 tablespoons chopped Garlic Paste 2 tablespoons Cooking Oil 1/2 -1 cup 85-175ml Shan Seekh Kabab Mix 1 packet STEPS OF COOKING Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours. Add butter and mix well. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.