SHAN SHAMI KABAB 50g

PRODUCT DESCRIPTION Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving Size 8g Servings Per Container 6 Amount Per Serving Calories 50 Calories from Fat 10 % Daily Value* Total Fat 2g 3% Saturated 0g 0% Trans 0g Cholesterol 0mg 0% Sodium 1070 mg 45% Total Carbohydrate 5g 2% Dietary Fibre 2g 8% Sugars 1g Protein 0g Vitamin A 4% Vitamin C 0% Calcium 2% Iron 6% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Coriander Himalayan Pink Salt Red Chili Paprika Dehydrated Onion Garlic Ginger Bay Leaves Black Cumin Black Pepper Green Cardamom Cumin Cloves Fenugreek Seeds Carom Maltodextrin Hydrolyzed Soy Protein Cane Sugar Canola Oil Silicon Dioxide (Anticaking Agent) No Preservative No Artificial Food Color COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Meat, boneless 1 kg / 2.2 lbs small cubes Daal Chana/Split yellow lentil 200g /1 cup Onions 250g / 3 medium chopped Garlic Paste 2 tablespoons Ginger Paste 1 tablespoon Eggs 1-2, whisked Cooking Oil 500 ml / 2-3 cups for shallow frying Shan Shami Kabab Mix 1 packet STEPS OF COOKING Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.