SHAN TANDOORI MASALA 50g

PRODUCT DESCRIPTION With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g Bottle Cooking Sauce 310g HORECA Powder 500g NUTRITION FACTS Serving Size 8g Servings Per Container 6 Amount Per Serving Calories 30 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated 0g 0% Trans 0g Cholesterol 0 mg 0% Sodium 1370 mg 57% Total Carbohydrate 5g 2% Dietary Fibre 1g 4% Sugars 1g Protein 1g Vitamin A 4% Vitamin C 0% Calcium 2% Iron 2% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Paprika Salt Red Chili Ginger Black Pepper Cumin Brown Cardamom Garlic Aniseed Cinnamon Dried Papaya Powder Maltodextrin Sugar Hydrolyzed Soy Protein Citric Acid Sodium Phosphate Canola Oil Silicon Dioxide No Preservative No Artificial Food Color ALLERGY GUIDE May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. COOKING RECIPE AS PER 50 GRAM INGREDIENT REQUIRED Chicken 1½ kg /3.3 lbs, 8-12 portions make slits on each Plain Yogurt 1 cup/200g whipped & strained Lemon Juice 5-6 tablespoons Cooking Oil 4-6 tablespoons Shan Tandoori Masala Mix 1 packet do not mix in water STEPS OF COOKING Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes. Apply strained yogurt and set aside for 3 hours +. Arrange the pieces in a tray and discard the marinade. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.