SHAN TIKKA BOTI 50g

PRODUCT DESCRIPTION With enticing flavors of traditional and rich spices, Shan Tikka Mix adds to the finest barbeque experience for a perfect family get together. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving Size 10g Servings Per Container 5 Amount Per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g Saturated 0g Trans 0g Cholesterol 0 mg 0% Sodium 1200 mg 50% Total Carbohydrate 2g 1% Dietary Fibre 1g 4% Sugars 0g Protein 1g Vitamin A 4% Vitamin C 0% Calcium 2% Iron 2% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Paprika Red Chili Salt Muskmelon Cumin Coriander Black Pepper Cinnamon Brown Cardamom Ginger Garlic Raising Agent: Sodium Bicarbonate Acid: Citric Acid Maltodextrin Hydrolyzed Soy Protein Cane Sugar Canola Oil Anticaking Agent: Silicon Dioxide Dried Papaya Powder No Preservative No Artificial Food Color ALLERGY GUIDE May Contain Traces of Sulphite, Sesame, Mustard, Gluten And Tree Nuts. COOKING RECIPE AS PER 50G GRAM INGREDIENT REQUIRED Meat 1 – 1½ kg thin small cubes Garlic Paste 2-3 tablespoons Oil / Butter ½ cup melted for basting Shan Tikka Boti 1 packet STEPS OF COOKING Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat. Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used). Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides. Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice. * To tenderize the meat further, add ½ cup thinly sliced papaya.