VAN HOUTEN Professional Signature White Chocolate Compound (Milky & Sweet)- 2.5 Kg

VAN HOUTEN Signature White Compound Block Van Houten Professional offers a unique range of ingredients for artisans and chefs, enabling you to sign off your bakery and pastries with superior taste and quality. 19% min. cocoa solid Milky & Sweet Standard Fluidity Halal Certified Van Houten Signature White Compound Block Applications Cakes, brownies & muffins Enrobing Cookies Mousses Mixing & Flavouring Glazings & Sauces Van Houten Signature White Compound Block Ingredients The ingredients that can be found in Van Houten Signature White Compound Block are sugar, hydrogenated vegetable fat, skimmed milk powder, whey, full cream milk powder, stabilizer: sorbitan tristearate, emulsifier: soya lecithin, emulisifier: polyglycerol polyricinoleate, vanillin. This product is halal certified. How to Store Van Houten Signature White Compound Block When storing this product ensure that it is kept in a dry place away from direct sunlight. Humidity and temperature may cause product to develop whitish layer without affecting its fitness for consumption. Origin of Van Houten Signature White Compound Block Singapore, Netherlands Crafted for professionals, Van Houten white Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr Protein (g) 6g _____________________________________________ Carbohydrate (g) 54g of which Sugars (g) 53g _____________________________________________ Fat (g) 35g of which Saturated Fat (g) 32g _____________________________________________ Dietary fiber (g) 5g _____________________________________________ Sodium (mg) 5mg _____________________________________________ Ingredients Sugar, Fully hydrogenated vegetable fat (palm kernel), Skimmed milk powder, Fat reduced cocoa powder, stabilizer: E492, Emulsifier: lecithins (soy); E476 Applications Mixing & Flavouring | Enrobing | Mousse | Coating/Glazing | Cookies, Cakes, Brownies & Muffins